Our Menu

Filled with minced chicken, carrots, onion, cabbage, celery and glass noodles. Served with sweet & sour sauce!

Minced crab meat, cream cheese, and spices served with our sweet and sour sauce.

Pan-seared dumplings with chicken & vegetables.

Cooked to a golden yellow, our chicken satay is marinated overnight in curry, coconut, and Thai spices. Served with our special peanut sauce.

Hand-rolled fresh vegetables and noodles, wrapped in rice paper and served with our special peanut sauce.

Deep-fried marinated wings with Thai spices served with our sweet heat sauce.

Shrimp coated with batter and deep-fried. Served with sweet Thai sauce.

Shredded green papaya with chili, tomatoes, green beans, and lime-based dressing pounded together in a mortar.

Deep-fried marinated shrimp wrapped in an egg roll served with sweet Yum Thai sauce.

Tofu pieces, deep-fried until golden brown and crispy. Served with sweet Thai sauce.

Fresh cucumbers and onions, sliced and mixed with a tangy vinegar-based dressing. Cool & refreshing and goes well with a spicy Thai entree.

A world-famous & best-selling noodle dish! Stir-fried rice noodles with vibrant flavors including tamarind paste, soy sauce, and palm sugar, tossed in the wok with egg, bean sprouts, and scallions. Garnished with lime and crushed peanuts.

Our Thai fried rice (Khao Pad) is a meal! Eggs, tomatoes, scallions, onions, and spices are stir-fried into Jasmine rice and garnished with cucumber and lime.

Stir-fried glass noodles cooked in our unique sauce and mixed in with crunchy vegetables like celery, napa cabbage, yellow onion, carrots, green onions, and tomatoes.

Wide flat noodles stir-fried in sweet, savory soy sauce with broccoli & bell peppers.

Wide flat noodles stir-fried with basil, bell peppers, tomatoes, and onions. Similar in appearance to our Pad Se Ew, but Drunken Noodles are lighter in color and not as sweet.

Crunchy roasted cashews wok-fried in sweet chili paste and vegetables.

Massaman curry with carrot, potato, onion, and creamy coconut milk.

Panang curry paste blended with rich coconut milk, green and red bell peppers, and basil.

Delicious dish stir-fried with Thai basil, onion, peppers, and bamboo strips served with a bed of steamed Jasmine rice.

Green Curry with eggplant, green beans, basil, kaffir lime leaves, red and green bell peppers simmered in a creamy coconut milk.

Red curry with green beans, bamboo shoots, red and green bell peppers, kaffir lime leaves, and fresh basil in a creamy coconut milk.

Simple yet tasty! Fresh, crunchy Chinese broccoli stir-fried with our house-made sauce and your choice of meat.

A rich beef broth soup containing cinnamon sticks and star anise on top of rice noodles topped with bean sprouts, cilantro, and fried garlic oil.

Iconic Thai flavors of salty and sweet red chili paste stir-fried into chopped green beans and served with Jasmine rice.

Spicy and sour soup with lemongrass, mushrooms, tomatoes, cilantro, and kaffir lime leaves.

A coconut milk-based soup with lemongrass, galangal, tomatoes, mushrooms, green onions, and kaffir lime leaves, then topped with cilantro.

Transparent noodles, fresh tofu, nappa cabbage, green onion, and cilantro topped with dried garlic.

A vegetarian-friendly option! Fresh vegetables stir-fried with our own house-made sauce.

Salmon topped with spicy curry sauce including red and green bell peppers, basil, and kaffir lime leaves.

Sliced grilled beef tossed in fresh salad with a zesty combination of fresh lime juice and chili soybean paste.

Combination of 3 meats with Yum Thai Tamarind sauce, bell peppers, carrots, pineapple, green & yellow onions.

Fresh, thinly sliced strips of ginger stir-fried with green and yellow onions, mushrooms, and red bell peppers.

Thai-style sweet and sour with pineapple chunks and vegetables.

Eggplant, onion, and basil stir-fried in chili garlic sauce.

Baked shrimp and scallops with clear noodles, herbs, and spices.

Combination of squid, scallops, and shrimp in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.

Red Curry with 1/2 roasted duck, bamboo shoot, red bell pepper, pineapple chunks and kaffir lime leaves.

Sliced fresh sweet mango served with sweet sticky rice drizzled with creamy coconut milk.

Crispy golden spring rolls filled with sweet banana, served warm with a scoop of vanilla ice cream, topped with chocolate drizzle and a cherry. (Dine In Only)